We tried out a Tandoori Chicken recipe from one of the Atkins books tonight (the one with Fran Gare). It confirmed something I’ve kind of known all along–I hate Indian food. Not to be blunt, but this stuff looked like a 3 month old’s mustard-colored diaper. Parents, you know what I mean. It didn’t actually taste that bad, but it wasn’t very inspiring, either.
It did give me an idea for an orange chicken, though. More to come.
You should probably note at this point that most of my recipes are going to be low carb Atkins recipes, as I move down to 200 lbs. again.