South Carolina Pork BBQ (mustard-based)

This is a lighter take on barbecue, sweet mustard-based. It’s also done in a slow cooker to make things easier, which is the reason for the use of liquid smoke. The Splenda or Stevia is to make the sauce lower calorie and lower carb.




The Roast:

  • Pork Shoulder/Butt Roast (1 four lb. or so roast, bone-in. It’s easy to get the bone out later.)
  • Liquid Smoke (this is usually near the steak sauce in grocery stores. That’s where it is at Karns, at least.) (1/3 cup)
  • Onions (3/4 cup, chopped)
  • Salt (2 teaspoons or to taste)
  • Pepper (1 teaspoon or to taste)

The Sauce

  • Yellow Mustard (the stuff you use on hot dogs) (2 cups)
  • Apple Cider Vinegar (or white vinegar) (2/3 cup)
  • Liquid Smoke (yep, again in the sauce) (1/4 cup)
  • Molasses (Blackstrap is first choice, regular is second choice. Blackstrap around here is only at the Dutch Country Store down in Walnut Bottom, PA.) (1/2 cup)
  • Tomato paste (or ketchup) (2 tablespoons)
  • Splenda or Stevia (1 cup)
  • Worcestershire sauce (optional) (2 teaspoons)
  • Chili Powder, not spicy (1 tablespoon)
  • Cayenne Pepper (optional) (1/4 teaspoon or to taste, to spice things up. I usually skip this.)


The Roast:

(The secret to slow cooker BBQ is liquid smoke. Since the BBQ isn’t smoking in a grill, liquid smoke is crucial.)

  1. Put the onions in the bottom off the slow cooker.
  2. Take the pork roast and put it in the slow cooker. Fill the marinade injector with liquid smoke and inject the roast in five or six places (use 1/3 cup total) (Note: I put the injector into the pork and then fill it. The liquid will leak all over the place otherwise. Actually, it leaks all over anyway. But this helps. If you have no injector, just pour the liquid smoke over the roast.)
  3. Season the roast with some salt and pepper to taste.
  4. Put the slow cooker on low and cook for 7 hours or so.

The Sauce:

  1. In a sauce pot, put in the yellow mustard on medium heat (use a sauce pot with room enough to add more ingredients). Once the mustard is heated up, turn the heat to low or simmer.
  2. Add in the vinegar, liquid smoke, molasses, Splenda or stevia, tomato paste or ketchup, Worcestershire sauce, chili powder, and cayenne pepper (if using). Return the sauce to a simmer.
  3. Now it’s a tasting game. I take the sauce pot spoon and drip some sauce out into my tasting spoon (or else I run through all of my spoons pretty quickly). Add Splenda, mustard, molasses, or vinegar to adjust the taste until you think it works.

Once the pork roast is cooked:

  1. Using tongs or a rubber glove (or whatever you come up with), pull the bone out of the roast. It should come easily.
  2. Take the shredder claws (or two forks) and shred the pork completely. Make sure to skim or crape off the fat layer (usually on the bottom of the roast) and discard it.
  3. Once shredded, take half of the BBQ sauce or so and mix it in with the pork. Use more if you’d like, but make sure that there’s a bit of sauce left over to put in a side dish for folks.


Via Most popular stories:

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So, should I avoid the obvious joke that what he’s done with prostitutes is what other politicians do to America? At least Spitzer’s deeds are out in the open now, unlike the dealings of others…

I joined Twitter recently, and I’m loving the way you can post things quickly. I encouraged all my friends to join, because that’s what Twitter is all about. Once you’ve all joined and you’re all “following” each other, then it’s like you’re kind of hanging out again. It would be awesome for my Philly friends, and for my family. Twitter kind of erases the distance; it’s like you’re all together again.

So Twitter isn’t about a microblog service. It’s about hanging out with your friends with virtually no effort during your busy day.

But Twitter’s not the only service that does this. So does Pownce, and so does Tumblr. So which one’s the best?

Well, it depends. has a good article on the distinctions between the services, and it’s worth reading.

I have a simpler take on the situation. I haven’t investigated all three services yet, but gut feelings can be telling.

Twitter is all about popularity. You go with Twitter because everyone’s there. It’s amazing—with a Twitter client on my computer feeding me tweets, I find out about world happenings before they hit the regular web, let alone the traditional news media.

But Twitter has problems. It can’t handle the traffic. It tends to bog down and break. Although they’ve made some amazing strides with this problem in recent weeks, they haven’t eradicated it. In addition, some people would like more options form Twitter. These are the tech guys who want some nicer features, and access to the features so that they can write programs to interact with Twitter. The argument against this view is that Twitter is simple for a reason, and if you add too many features, the speed and simplicity is lost.

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But nobody’s on Pownce.

So most Twitterites (Twitterbugs? These cute Web 2.x names bug the crap out of me) go to Pownce, hang around for a few days, and then go back to Twitter. It’s like a nice new bar with no clientele. You go back to the place where, well, everybody knows your name.

And Tumblr? Well, in most industries there are room for two big names, and a third smaller, more distant competitor. Coke and Pepsi have RC, for instance. That’s what Tumblr seems like to me, the RC cola of the microblog world. Don’t get me wrong, I love RC cola. And Tumblr proponents say that Tumblr isn’t really like Twitter or Pownce, that it’s for “richer data,” although I’m not sure what they mean by that. In the microblog world, Tumblr (at present) seems a distant third.

So, back to Twitter. Twitter’s like an old girlfriend you go back to because all of your friends like her. But if she keeps abusing you, how long before you throw in the towel for good? Well, OK, Twitter doesn’t abuse people. But some tech folks are beginning to make an issue of Twitter, and are sounding the trumpet to try Pownce.

So I guess I’ll look at Pownce. But frankly, I feel like it’s the Blu-Ray vs. HD-DVD debate all over again. I’m not that attached to microblogging. I just want to hang out with my friends. I’ll look at Pownce, but Twitter works for me fine until (and unless) everyone goes somewhere else.

Then maybe I’ll switch. There are no easy answers, people. Sorry.

Um, happy soulmate-ship?

I just saw Mike Huckabee on Saturday Night Live. Man—everything else aside, for sense of humor this guy has all other Presidential candidates beat by a mile.

Um, I’m not sure what to say about this one.

Via Boing Boing:

Tom Spina Designs created this Han Solo in Carbonite desk for a client. I would be incredibly productive with a desk like this. Just sayin’.


Via Slashdot:

Stony Stevenson writes to point out that Netscape has finally reached end of line with the release of version A pop-up will offer users the choice of switching to Firefox, Flock, or remaining with the dead browser, but no new updates will be released.

More here.

I remember the good old days (sniff). It’s all been downhill since version 1.1N anyway. Darn browser is going to make me cry…

NO WAY! This thing is actually a real product?
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Via Engadget:

Filed under:

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